Thursday, 27 April 2017

How to Make a Homemade Fish Pie

This week at the chequers cookery school, we had quite an interesting session. We made a fish pie. We were shown how to fillet a fish, which is often a lot cheaper then buy pre-filleted fish. The recipe for this fish pie is really simple and uses a lot of what you may already have in your kitchen so I thought I was share it with you now.

Tuesday, 25 April 2017

Guest Post From Being Tillys Mummy


HI I am vicky and I blog over at www.beingtillysmummy.co.uk with Tilly who is seven. I was asked to blog about a holiday memory and I have always had fantastic holidays and I have been lucky but this was a bit disastrous when it all went wrong.

Wednesday, 19 April 2017

Home made Chelsea Buns

This week at the Chequers cookery school we made Chelsea buns. Due to it being half turn, those at the Chequers let me bring Tilly along to help (I say help, she spent most of her time making a mess). So here is the recipe for you to try as well. Its not too difficult and is really tasty.

Friday, 14 April 2017

Bioglan Superfoods

Its Easter and so I was offered some products from Bioglan Superfoods. They sent me some of their Cocoa which is a super versatile baking ingredient with many added benefits.


Monday, 10 April 2017

Thank You To Lego

In today's society, people are very quick to complain if anything goes wrong but very few people will speak up and commend a company when they have a positive experience. So I thought I would take the time to tell you about a positive experience I recently had with the company Lego.