This week at cooking at the Chequers
cookery school we made bread. I had never made bread before and
always considered making bread something of a specialist skill and
not something I thought I could ever do. I was so surprised at how
easy it was and there really is nothing better then the smell of
freshly baked bread.
As I loved making the bread, I will
share the recipe with you all and I hope you will have a go making
some.
Ingredients to make 6 bread rolls
500g of strong white bread flour
25g of fresh yeast or 1 table of dried
yeast
300mls of tepid water
olive oil
1.put the flour and salt in a mixing
bowl and mix well.
2.Rub in the fresh yeast and mix well
4.Add a little oil to the table and
knead dough on table until smooth and stretchy. (for around 10
minuets
5.Put the dough back into the bowl and leave to prove until the dough has doubled in size.
6.Put dough back onto table and divide into 6 pieces.
7.Shape into balls for normal bread
rolls or try some awesome shaped bread rolls.
8.cook bread rolls for 15 minutes on
200oC
My bread turned out perfectly, it was
really tasty and better when shop brought. Tilly was very excited as I make a roll which she said looked like a unicorn horn! Watch out Mr Kingsmill!!
I hope you enjoy making and eating your bread.
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