This week at the chequers cookery
school, we had quite an interesting session. We made a fish pie. We
were shown how to fillet a fish, which is often a lot cheaper then
buy pre-filleted fish. The recipe for this fish pie is really simple
and uses a lot of what you may already have in your kitchen so I
thought I was share it with you now.
Welcome to my page, here I will write about my mad family, life and geekiness love for all things Marvel, Dr Who and Minions
Thursday, 27 April 2017
Tuesday, 25 April 2017
Guest Post From Being Tillys Mummy
HI I am vicky and I blog over at
www.beingtillysmummy.co.uk
with Tilly who is seven. I was asked to blog about a holiday memory
and I have always had fantastic holidays and I have been lucky but
this was a bit disastrous when it all went wrong.
Wednesday, 19 April 2017
Home made Chelsea Buns
This week at the Chequers cookery
school we made Chelsea buns. Due to it being half turn, those at the
Chequers let me bring Tilly along to help (I say help, she spent most
of her time making a mess). So here is the recipe for you to try as
well. Its not too difficult and is really tasty.
Friday, 14 April 2017
Monday, 10 April 2017
Thank You To Lego
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